American Food: A Not-So-Serious History
A Not-So-Serious History
$30.41
- Hardcover
176 pages
- Release Date
25 October 2019
Summary
A clever and whimsical illustrated history of the most iconic all-American foods from Ambrosia to Zucchini Bread
American food is not quite a cuisine, but rather a ragtag inventory of dishes with native, national, and international influences. This captivating and surprising tour of America’s culinary canon celebrates the variety, lore, and charm of the food we love to eat. Every entry, from A to Z, delves into the history of a national classic or regional treat, accompanied by practi…
Book Details
| ISBN-13: | 9781419738142 |
|---|---|
| ISBN-10: | 1419738143 |
| Author: | Rachel Wharton, Kimberly Ellen Hall |
| Publisher: | Abrams |
| Imprint: | Abrams Image |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 25 October 2019 |
| Weight: | 300g |
| Dimensions: | 140mm x 210mm |
Rachel Wharton
Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and *Fck, That’s Delicious with Action Bronson. She lives in New York.
Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.
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