B is for Bagel

“A…delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food).” * Kveller *“Mouthwatering.” * Jewish Book World *“As an educator, I can’t wait to share my love of bagels with my students as I help them cultivate a love of reading. The B is for Bagel book is a must for bagel loving parents and teachers!” * F00dMe *“B is for Bagel will be your new favorite ABC book.” * Kate Loweth, Tiny Beans *“Hilarious…makes an awesome gift.” * Momtastic *“Vibrant and creative…a perfect introduction to the infinitely versatile bagel we all know and love!” – Sam Silverman, Bagel Expert at Brooklyn Bagel Blog & Founder of BagelFest“A must for bagel lovers of all ages!” – Amy Kritzer, What Jew Wanna Eat“I want to eat every bagel and [my daughter] especially wants the unicorn one!” – Molly Yeh, cookbook author and host of Girl Meets Farm“B is for Bagel is the most delicious way to learn the alphabet.” – Chelsea Andersson - Finalist on NBC’s “Making It”“Our team of educators loves this book! It’s a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture.” – The Bible Players

Rachel Teichman grew up in Northern California before moving to Southern California to study Visual Arts and Business. She worked as an art studio manager and in product development, before honing her skills as a writer while doing PR for small businesses. Her latest move brought her to Houston, where she has enjoyed living for seven years. Rachel is actively involved in her local community. Rachel writes for the local Buzz Magazines, as well as Kveller and TC Jew Folk. She lives with her husband and their three kids, all born in different cities, and her two Texan cats.

Rebecca Wright is a multimedia professional currently living in Houston, Texas. As a foodie with a degree in journalism, Becca spent three years working for a Houston-based food and wine magazine where she was able to dig her fork deep into the city’s culinary melting pot. She learned (and ate) so much at the magazine, and it’s also how she fell into her professional niche: food photography. She has been shooting freelance for Houston restaurants & bars for the past six years. She also has a small roster of graphic design & digital marketing clients.

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