Sesame
global recipes + stories of an ancient seed [a cookbook]
$43.46
- Hardcover
224 pages
- Release Date
29 July 2025
Summary
The Sesame Cookbook: Unlocking the Flavors of the World’s Most Versatile Seed
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil to gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.
ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRING
With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed i…
Book Details
| ISBN-13: | 9781984863638 |
|---|---|
| ISBN-10: | 1984863630 |
| Author: | Rachel Simons |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 29 July 2025 |
| Weight: | 742g |
| Dimensions: | 27mm x 236mm x 328mm |
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What They're Saying
Critics Review
“I had high expectations for the cookbook Sesame, written by Seed + Mill’s co-founder Rachel Simons, but the book managed to exceed them. I had assumed the recipes in the book would be mostly Middle Eastern, but once I cracked it open I was delighted to find an exploration of sesame’s use around the globe, in both modern and traditional ways, driving home the incredible versatility of the nutritious seed.”—The Washington Post
About The Author
Rachel Simons
Rachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like Zoe Fran ois, Carolina Gelen, Dan Kluger, and Ayesha Nurdjaja. Seed+Mill products are carried in over 1700 stores, including Whole Foods, Sprouts, and beloved specialty stores across the US. Seed+Mill has been featured in Forbes, The New York Times, Food52, Bon Appetit, and more.
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