Summary
I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam
Book Details
| ISBN-13: | 9781449480400 |
|---|---|
| ISBN-10: | 1449480403 |
| Author: | Rachel Saunders |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 1 April 2017 |
| Weight: | 279g |
| Dimensions: | 13mm x 155mm x 155mm |
| Series: | Blue Chair Jam |
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Critics Review
“It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” (Barb Webb, Rural Mom)
Rachel Saunders
Rachel Saunders founded her legendary jam company, Blue Chair Fruit, in 2008. She is the author of the acclaimed Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade. Rachel offers both in-person classes and an online class, Jam & Marmalade the Blue Chair Way. She lives in Oakland, CA.
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