Sourdough Everything
Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$43.99
- Hardcover
240 pages
- Release Date
31 March 2026
Summary
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually very easy—create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate you…
Book Details
| ISBN-13: | 9780593967645 |
|---|---|
| ISBN-10: | 059396764X |
| Author: | Rachel Pardoe |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 31 March 2026 |
| Weight: | 1.22kg |
| Dimensions: | 28mm x 262mm x 211mm |
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About The Author
Rachel Pardoe
Rachel Pardoe, known as Sourdough Enzo to her social media followers, is a home baker and bread artisan. Like many people, Rachel discovered the joy of baking sourdough during the pandemic, and what started as a hobby eventually turned into a true passion. Rachel’s reputation for creating beautiful, Instagram-worthy designs helped grow her audience, but she insists the designs are secondary to the joy of creating and eating amazing sourdough. Rachel resides in Ottawa, Canada with her family.
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