Who Ate What?
A Historical Guessing Game for Food Lovers
$31.14
- Hardcover
48 pages
- Release Date
14 March 2023
Summary
Guess what people ate throughout history in this deliciously informative introduction to culinary history.
In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the div…
Book Details
| ISBN-13: | 9781838665944 |
|---|---|
| ISBN-10: | 1838665943 |
| Author: | Rachel Levin, Natalia Rojas Castro |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 48 |
| Release Date: | 14 March 2023 |
| Weight: | 662g |
| Dimensions: | 315mm x 254mm x 11mm |
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What They're Saying
Critics Review
‘[A] colorful culinary history … [Who Ate What] highlights the diversity of foodstuffs humans have enjoyed over time.’ – Local News Matters
‘A fun and interactive information book … [Who Ate What] provides an enjoyable way to learn about the history of food, and about history through food.’ – Five Books
‘[Who Ate What] gets those critical thinking skills to work … A fun and unique concept any foodie will appreciate.’ – Kids Lit is Lit
‘A tasty adventure.’ – Jean Little Library
‘Interactive … [Who Ate What] explores the fun and interesting topic of what people ate in different time periods and locations.’ – Because My Mother Read
‘A great way to…appreciate the diversity and richness of our food history.’ – Little Cub Literacy
About The Author
Rachel Levin
Rachel Levin is a food journalist and mother of two based in San Francisco. She writes for Eater, The New Yorker, and The New York Times.
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