The Little Paris Kitchen
Classic French recipes with a fresh and fun approach
$41.71
- Hardcover
288 pages
- Release Date
19 March 2012
Summary
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the cou…
Book Details
| ISBN-13: | 9780718158118 |
|---|---|
| ISBN-10: | 0718158113 |
| Author: | Rachel Khoo |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 19 March 2012 |
| Weight: | 1.06kg |
| Dimensions: | 252mm x 198mm x 30mm |
| Series: | Michael Joseph |
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What They're Saying
Critics Review
The fabulous fairy godmother of French cuisine
The ‘little kitchen’ concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. * New York Times *Rachel is an inventive chef … who runs [supperclubs] to show off her immense culinary skill * Huffington Post *The fabulous fairy godmother of French cuisine * Easy Living *A fresh approach to classic cuisine * Sun *
About The Author
Rachel Khoo
After graduating from Central Saint Martin’s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
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