Soup Broth Bread

Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself * Nadiya Hussain *You can always trust Rachel Allen to deliver recipes that taste as good as they look * Good Housekeeping *If you’re looking for a Christmas stocking-filler, we can heartily recommend Soup Broth Bread … Mouth-wateringly delicious * Hot Press *Heartwarming and comforting, there’s a soup for every occasion * Good Housekeeping *This has lots of the type of warm, nourishing dishes we all crave at this time of year, but with a twist * Sunday Times *A must-buy for anyone in need of a bowl of comfort, at any time of the year * Easy Food *A soup for every occasion * Best *

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland. Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE’s The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel’s Favourite Food, Bake, Easy Meals, Cake and Rachel’s Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC’s Today. Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.