This Must Be the Place
Dispatches and Food from the Home Front: a Cookbook
- Hardcover
352 pages
- Release Date
5 October 2021
Summary
Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.
“I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, …
Book Details
| ISBN-13: | 9780593357217 |
|---|---|
| ISBN-10: | 0593357213 |
| Author: | Rachael Ray |
| Publisher: | Random House USA Inc |
| Imprint: | Bantam Dell Publishing Group, Div of Random House, Inc |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 5 October 2021 |
| Weight: | 567g |
| Dimensions: | 1mm x 1mm x 1mm |
You Can Find This Book In
About The Author
Rachael Ray
Rachael Ray is a multi-Emmy Award-winning syndicated television star, an iconic Food Network personality, a bestselling cookbook author, founder and editorial director of her own lifestyle magazine, Rachael Ray In Season, and founder of the Yum-o! organization and The Rachael Ray Foundation. She splits her time between New York City and the Adirondacks with her husband, John, her family, and her beloved pit bull, Bella Boo Blue.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.