Recipes from the World of Tolkien

Ever wondered what lembas bread, cram or honey cake might taste like? Immerse yourself in Tolkien's epic fantasy world, and cook up a feast fit for orcs and elves alike.

Inspired by foods from Tolkien's Lord of the Rings, Recipes from the World of Tolkien features over 75 easy-to-make recipes ranging from breakfast and main meals to breads, scones and delicious desserts. Handy tips and straightforward preparation methods throughout mean that even the most novice of cooks can whip up these fantastical treats with ease.

Perfect for Tolkien fans old and new, this beautiful collection of recipes provides a Middle-earth experience like no other.

This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

Any Lord of the Rings buff is sure to get a kick out of these recipes, inspired by the realm of J.R.R. Tolkien.--US Weekly Staff "US Weekly"

Robert Tuesley Anderson is a writer, poet and editor living in the Southern Uplands of Scotland. Like many, he first fell in love with Tolkien's books as a child and even went so far as to struggle with the arcane details of Quenya grammar. This book has given him the opportunity to bring together two lifelong enthusiasms - good, home-cooked food and high-fantasy writing.

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, RECIPES FROM THE WORLD OF TOLKIEN includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

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