Campfire Cooking

Whether your campfire is in the wilderness, at a campground, in your backyard or simply a grill on your patio, Campfire Cooking has all the recipes you need to make fabulous meals in the great outdoors. Choose from hot and hearty breakfasts, soups, stews and sandwiches, classic and creative kabobs and casseroles and an assortment of satisfying sides and desserts, all best enjoyed al fresco by the fire.

• More than 65 recipes to make over a campfire.
• Chapters include: Breakfast; Soups, Stews and Chilies; Sandwiches and Pizza; Dinners; Sides and Stuff; and Desserts.
• Every recipe is accompanied by a color photo.
• Greet the day at your campsite with a hot and hearty breakfast. Try Blueberry Breakfast Cake, Classic Hash Browns or Apple Berry Cinnamon Roll Skillet Cobbler.
• Pack a pie iron and make a hot sandwich for breakfast or a snack. Handheld Fruit Pies, Pepperoni Pizza Sandwich and Toad in a Hole.
• Don’t forget to pack skewers to make a variety of kabobs. Teriyaki Chicken Kabobs, Barbecue Pork Kabobs and Campfire Pigs in a Blanket.
• A cast iron skillet can be the MVP of your campsite. Bake Basil Biscuits, Sausage and Cheddar Corn Bread and Warm Mixed Berry Pie, or cook Easy Chili, Double Corn and Cheddar Chowder and Sausage and Pepper for dinner.