Home-made Sweets & Candies
70 Traditional Confectionery Recipes: Home-Made Sweets and Candies
$39.33
- Hardcover
192 pages
- Release Date
31 December 2014
Summary
This title features 70 traditional confectionery recipes. These are three beautiful books in one classic collection, providing all you need to know to create indulgent confectionery treats.
It includes 70 childhood classic recipes, such as Fruit Sherbet, Maple Cream Candy, Salt Water Taffy, Rocky Road Fudge, Butterscotch, Champagne Truffles, and Peanut Butter Cups. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for …
Book Details
| ISBN-13: | 9780754830153 |
|---|---|
| ISBN-10: | 0754830152 |
| Author: | Ptak Claire |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 31 December 2014 |
| Weight: | 940g |
| Dimensions: | 173mm x 177mm x 45mm |
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About The Author
Ptak Claire
Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London, where she started Violet Cakes, her stall at Broadway Market in London.
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