Home-made Sweet Shop
Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates
$33.64
- Hardcover
160 pages
- Release Date
14 May 2017
Summary
Hard-boiled, chewy, soft, or sticky—sweets are the stuff of childhood memories, and the good news is they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook’s guide to ingredients, equipment, and techniques.
More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice, and Raspberry Lollipops. Each method is clearly set out and illustrated, including a stunning pi…
Book Details
| ISBN-13: | 9781780195193 |
|---|---|
| ISBN-10: | 1780195192 |
| Author: | Ptak Claire |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 14 May 2017 |
| Weight: | 920g |
| Dimensions: | 279mm x 228mm |
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About The Author
Ptak Claire
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California, before moving to London where she started her supremely successful cake stall, Violet Bakery. She has a regular recipe column in the Guardian/Observer.
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