How Sugar Corrupted the World

A brilliant and thought-provoking history of sugar and its ironies – Bee Wilson * Wall Street Journal *As an historian of slavery, Walvin is well-versed in the triangular trade and explains the role of sugar cane in bringing Africans to the Caribbean. His survey of sugar in our lives is very readable. – Katrina Gulliver * Spectator *A convincing, deep history of this (in)famous product … This is not simply the tale of those who toiled to produce sugar … Something more than just a scholarly text, this study could not be more timely – Laura Sandy, Lecturer in the History of Slavery at the University of Liverpool * History Today *This study could not be more timely. – Laura Sandy, Lecturer in the History of Slavery, University of LiverpoolA refreshingly historical look at a substance we often take for granted * History Revealed *Former history professor James Walvin’s latest book aims to untangle the social, political, and economic history of sugar, a commodity that began as the preserve of the elite, but which now saturates cultures the world over’ * NZME *An ‘entertaining, informative and utterly depressing global history of an important commodity … By alerting readers to the ways that modernity’s very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.’ – Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History * New York Times *

JAMES WALVIN is the author of many books on slavery and modern social history. His book, Crossings, was published by Reaktion Books in 2013. His first book, with Michael Craton, was a detailed study of a sugar plantation: A Jamaican Plantation, Worthy Park, 1670-1970 (Toronto, 1970). He became a Fellow of the Royal Society of Literature in 2006, and in 2008 was awarded an OBE for services to scholarship.