Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
$165.96
- Paperback
624 pages
- Release Date
25 November 2022
Summary
Master the Art of Cooking: Your Level 2 Diploma Companion
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Dip…
Book Details
| ISBN-13: | 9781398385375 |
|---|---|
| ISBN-10: | 1398385379 |
| Author: | Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe, David Foskett |
| Publisher: | Hachette Learning |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 624 |
| Release Date: | 25 November 2022 |
| Weight: | 1.67kg |
| Dimensions: | 274mm x 214mm x 34mm |
About The Author
Professor David Foskett
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
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