Priya’s Kitchen Adventures

“Will help the entire family travel the world without leaving the kitchen.” — Parade“Recipes that…meet kids where they are while pushing them out of their comfort zones and introducing them to different cultures.” — Dallas Morning News”Cooking through this book country by country feels like just the sort of project we would’ve taken on when the girls were back in grade school and now why am I crying typing that sentence. To be honest, I might just cook from Adventures as a bonafide grown-up.” — Jenny Rosenstrach, creator of Dinner: A Love Story

Priya Krishna is a food writer who contributes to the New York Times, The New Yorker, Bon Appetit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.