Salpicon Cookbook
Contemporary Mexican Cuisine
$96.12
- Hardcover
192 pages
- Release Date
31 August 2009
Summary
“The Salpicon Restaurant Cookbook” is a collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. Chef and proprietor Priscila Satkoff adds traditional Mexican flavors to familiar dishes as a way to introduce the home chef to the diversity and easy elegance of Mexican cooking. Sommelier Vincent Satkoff matches each recipe with a wine suggestion and provides a wine/flavor pairing chart, enabling readers to ad…
Book Details
| ISBN-13: | 9780811860468 |
|---|---|
| ISBN-10: | 0811860469 |
| Author: | Priscila Satkoff, Vincent S. Satkoff |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 31 August 2009 |
| Weight: | 1.24kg |
| Dimensions: | 279mm x 231mm x 21mm |
About The Author
Priscila Satkoff
Priscila Satkoff is the co-owner and chef of Salpicon restaurant in Chicago, as well as the former host of The Melting Pot on the Food Network. She was voted a ‘Chef to Watch’ by the Chicago Tribune, and a ‘Rising Star Chef’ by the Chicago Sun-Times. She lives in Chicago.
Vincent Satkoff is co-owner and sommelier of Salpicon. His wine selections won the Wine Spectator Award of Excellence in 2003. He lives in Chicago.
Jeff Kauck was nominated for a James Beard award for his photography in Spiaggia. His photography has been featured in Bon Appetit, Waitrose Food Illustrated, Cooking Light, and other magazines. He lives in Chicago.
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