Sri Lanka
The Cookbook
$48.68
- Hardcover
272 pages
- Release Date
2 March 2026
Summary
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes.
As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under th…
Book Details
| ISBN-13: | 9781836008200 |
|---|---|
| ISBN-10: | 1836008201 |
| Author: | Prakash K. Sivanathan, Niranjala M. Ellawala |
| Publisher: | Quarto Publishing PLC |
| Imprint: | White Lion Publishing |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 2 March 2026 |
| Weight: | 750g |
| Dimensions: | 245mm x 200mm |
What They're Saying
Critics Review
“As well as 100 recipes, the standout photography celebrates the island’s history, culture and people. This book offers a culinary adventure that you can enjoy in the comfort of your own kitchen.” * Waitrose Food *
About The Author
Prakash K. Sivanathan
Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island’s south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives. They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years. Driven by a shared passion for travel and an intimate knowledge of Sri Lanka’s history, heritage, and landscapes, they began curating bespoke luxury holidays - first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.
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