Food and Nutrition
what everyone needs to know®
$97.60
- Hardcover
318 pages
- Release Date
8 November 2018
Summary
Decoding Nutrition: Separating Fact from Fiction in the Modern Food Landscape
From gluten-free trends to Paleo promises, and GMO debates to grass-fed beef boasts, we’re constantly bombarded with nutrition advice. Sensational headlines and celebrity endorsements tout “superfoods” and “best ever” diets, promising weight loss, disease prevention, and longevity. Yet, amidst this information overload and an abundance of food choices, we face an epidemic of chronic disease and widespread …
Book Details
| ISBN-13: | 9780190846640 |
|---|---|
| ISBN-10: | 019084664X |
| Series: | What Everyone Needs to Know |
| Author: | P.K. Newby |
| Publisher: | Oxford University Press Inc |
| Imprint: | Oxford University Press Inc |
| Format: | Hardcover |
| Number of Pages: | 318 |
| Release Date: | 8 November 2018 |
| Weight: | 476g |
| Dimensions: | 142mm x 213mm x 23mm |
About The Author
P.K. Newby
P.K. Newby, ScD, MPH, MS, is a nutrition scientist and gastronome whose multidisciplinary training spans the biological, social, and public health sciences, creating a unique and refreshing perspective when thinking about today’s food problems and their potential solutions. She is also an Adjunct Associate Professor at Harvard, where she is an award-winning educator. Her mission is to help people live their healthiest, most delicious lives.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.