Dumplings and Noodles
Bao, Gyoza, Biang Biang, Ramen - and Everything in Between
Author: Pippa Middlehurst
Authentic Asian recipes from a dumpling and noodle enthusiast
Hardcover
PRODUCT INFORMATION
Summary
Authentic Asian recipes from a dumpling and noodle enthusiast
Description
Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfyevery craving.
Critic Reviews
“Middlehurst has a fantastic knack for making the complicated seem simple, encouraging you to try out recipes you would normally stare at longingly before flicking over to the next page to find something a little simpler to attempt. And in every case, the resulting dish is more than worth the effort.”
The Daily Telegraph
Beginners will find Dumplings and Noodles easy to follow, and more advanced cooks will be wowed by Middlehurst's mouth-watering recipes. The List
About the Author
From a young age, Britain's Best Home Cook winner, Pippa Middlehurst longed to be able to make authentic Asian food at home, but struggled to find approachable cookbooks and resources. Dumplings and Noodles is the book she wished she had in the beginning.
Product Details
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