Preserving the Italian Way

First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.

Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.

“"This is a pure pleasure." -- Publishers Weekly”

"This is a pure pleasure." -- Publishers Weekly

Pietro Demaio is a Melbourne GP with a passion for his Italian heritage and the traditional preserving recipes from his homeland. Pietro's parents emigrated from Calabria to Australia with a 'heart full of traditions, stories, recipes and skills' to help them settle into their new home. Pietro yearned to keep these old traditions alive and pass them on to his three sons, so he embarked on a personal journey to collect and publish preserving recipes not just from his own family, but from nonne, nonni and families all over Italy. The result was Preserving the Italian Way, Pietro's love song to his heritage and the childhood dishes he loved to eat.

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