The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$41.57
- Paperback
224 pages
- Release Date
21 July 2013
Summary
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.
The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing a…
Book Details
| ISBN-13: | 9780760343753 |
|---|---|
| ISBN-10: | 0760343756 |
| Author: | Philip Hasheider |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Voyageur Press |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 21 July 2013 |
| Weight: | 660g |
| Dimensions: | 229mm x 178mm x 19mm |
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About The Author
Philip Hasheider
Philip Hasheider (Sauk City, WI) is a fifth-generation farmer presently raising pasture-grazed beef with his wife and two children in south-central Wisconsin. His interests in production agriculture and history have allowed him to write ten books, including Voyageur Press How to Raise Cattle, How to Raise Pigs, and How to Raise Sheep. His diverse work has appeared in numerous local, regional, national, and international publications, and he was the writer for the Wisconsin Local Food Marketing Guide for the Wisconsin Department of Agriculture, Trade, and Consumer Protection.
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