Making Artisan Pizza at Home
over 90 delicious recipes for bases and seasonal toppings
$60.05
- Hardcover
192 pages
- Release Date
16 February 2022
Summary
Artisan Pizza at Home: Recipes for Delicious, Seasonal Creations
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Saturday Pizzas, a beloved pop-up pizzeria in Ireland, shares its secrets for creating exceptional pizza in your own kitchen. This book offers 90 of their favorite recipes, perfect for any home cook.
The “Getting Started” chapter covers essential equipment, ingredients, and cooking techniques …
Book Details
| ISBN-13: | 9781788794268 |
|---|---|
| ISBN-10: | 1788794265 |
| Author: | Philip Dennhardt |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 16 February 2022 |
| Weight: | 830g |
| Dimensions: | 235mm x 190mm |
You Can Find This Book In
About The Author
Philip Dennhardt
Philip Dennhardt learnt from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. Kristin Jensen is a freelance editor, writer and author of award-winning cookbooks. She is secretary of the Irish Food Writers’ Guild and has worked with many of Ireland’s best-known chefs and authors.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.