Pie for Everyone
Recipes and Stories from Petee's Pie, New York's Best Pie Shop
$55.99
- Hardcover
240 pages
- Release Date
21 September 2020
Summary
Petra “Petee” Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie and Petee’s Pie Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out th…
Book Details
| ISBN-13: | 9781419747588 |
|---|---|
| ISBN-10: | 1419747584 |
| Author: | Petra Paredez |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 21 September 2020 |
| Weight: | 980g |
| Dimensions: | 261mm x 210mm x 24mm |
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What They're Saying
Critics Review
‘“Pie for Everyone” means what it says: Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy. Petra Paredez, a wizard with a rolling pin who founded Petee’s Pie Company in New York, has a method for sneaking more butter into pie dough than I thought possible. This produces the melting, tender deliciousness that those of us who admire Petee’s know well. There are small, improving deviations from standard recipes throughout the book, but tradition is the backbone of “Pie for Everyone.”’ – Pete Wells * The New York Times *
About The Author
Petra Paredez
Petra (Petee) Paredez is the head baker and co-owner of Petee’s Pie Company. Consistently ranked as one of New York City’s best pie shops, Petee’s Pie Company opened in 2014 on the Lower East Side. Petee’s Café, which offers cocktails, natural wines, and more savory pie options, opened in Brooklyn in 2018.
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