$40.00
- Paperback
400 pages
- Release Date
16 April 2024
Summary
An essential guide to foraging in New Zealand.
New Zealand is full of incredible, edible wild foods - fruit, fungi and seaweed; berries, herbs and more - you only need to know where to look and how to do it safely.
Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with f…
Book Details
| ISBN-13: | 9780143775898 |
|---|---|
| ISBN-10: | 0143775898 |
| Author: | Peter Langlands |
| Publisher: | Penguin Group (NZ) |
| Imprint: | Penguin Books |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 16 April 2024 |
| Weight: | 1.14kg |
| Dimensions: | 216mm x 158mm x 35mm |
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About The Author
Peter Langlands
Peter’s lifelong interest in the outdoors has led him to explore a wide variety of environments, from alpine to coastal locations, each offering a diverse range of foraged foods. After studying natural sciences at Canterbury University and completing postgraduate papers in zoology, his passion for foraging transformed him from a zoologist into an accidental botanist.
Peter is now one of Aotearoa’s only licensed professional foragers. He sources wild produce for chefs across the country, including the innovative Amisfield. He also leads foraging workshops and shares his enthusiasm for the subject through his social media.
Throughout his career, Peter has compiled Aotearoa’s largest database of wild foraged species. He collaborates with international foragers to expand the understanding and application of wild foods. From his base in Otautahi, Christchurch, Peter continues to discover and explore the abundant wild food offerings of Aotearoa with his partner.
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