Foraging New Zealand, 9780143775898
Paperback
Unlock New Zealand’s edible secrets: forage safely and eat wild.
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Foraging New Zealand

$40.01

  • Paperback

    400 pages

  • Release Date

    16 April 2024

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Summary

Unearth New Zealand’s Hidden Delights: A Forager’s Guide

New Zealand is a treasure trove of edible wild foods, from succulent fruits and flavorful fungi to nutrient-rich seaweed, vibrant berries, and aromatic herbs. All you need is the knowledge of where to find them and how to harvest them safely.

Foraging New Zealand is your ultimate guide to discovering over 250 of Aotearoa’s most delicious wild plants. This comprehensive book is packed with:

  • Stunni…

Book Details

ISBN-13:9780143775898
ISBN-10:0143775898
Author:Peter Langlands
Publisher:Penguin Group (NZ)
Imprint:Penguin Books
Format:Paperback
Number of Pages:400
Release Date:16 April 2024
Weight:1.14kg
Dimensions:216mm x 158mm x 35mm
About The Author

Peter Langlands

With a lifelong interest in the outdoors, Peter spends his time in a wide variety of environments that present a diversity of foraged foods, from alpine to coastal locations. After studying natural sciences at Canterbury University and postgraduate papers in zoology, foraging turned him from a zoologist to an accidental botanist. Peter now works as one of Aotearoa’s only licensed professional foragers, sourcing wild produce for chefs around the country, including the innovative Amisfield, running foraging workshops, and sharing his love of the subject through his social media pages. Peter has spent a lifetime compiling Aotearoa’s largest database of wild foraged species and works with international foragers on expanding the spectrum and use of wild foods. Peter continues to discover and explore the abundance of food Aotearoa has to offer, with his partner from their Ōtautahi Christchurch base.

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