
$40.01
- Paperback
400 pages
- Release Date
16 April 2024
Summary
Unearth New Zealand’s Hidden Delights: A Forager’s Guide
New Zealand is a treasure trove of edible wild foods, from succulent fruits and flavorful fungi to nutrient-rich seaweed, vibrant berries, and aromatic herbs. All you need is the knowledge of where to find them and how to harvest them safely.
Foraging New Zealand is your ultimate guide to discovering over 250 of Aotearoa’s most delicious wild plants. This comprehensive book is packed with:
- Stunni…
Book Details
ISBN-13: | 9780143775898 |
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ISBN-10: | 0143775898 |
Author: | Peter Langlands |
Publisher: | Penguin Group (NZ) |
Imprint: | Penguin Books |
Format: | Paperback |
Number of Pages: | 400 |
Release Date: | 16 April 2024 |
Weight: | 1.14kg |
Dimensions: | 216mm x 158mm x 35mm |
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About The Author
Peter Langlands
With a lifelong interest in the outdoors, Peter spends his time in a wide variety of environments that present a diversity of foraged foods, from alpine to coastal locations. After studying natural sciences at Canterbury University and postgraduate papers in zoology, foraging turned him from a zoologist to an accidental botanist. Peter now works as one of Aotearoa’s only licensed professional foragers, sourcing wild produce for chefs around the country, including the innovative Amisfield, running foraging workshops, and sharing his love of the subject through his social media pages. Peter has spent a lifetime compiling Aotearoa’s largest database of wild foraged species and works with international foragers on expanding the spectrum and use of wild foods. Peter continues to discover and explore the abundance of food Aotearoa has to offer, with his partner from their Ōtautahi Christchurch base.
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