Knife Skills Illustrated
a user's manual
$88.90
- Hardcover
256 pages
- Release Date
7 September 2007
Summary
Master the Blade: A Visual Guide to Knife Skills
Knives are the most essential tools in any kitchen, but many cooks lack the fundamental techniques for effective carving, chopping, slicing, and mincing. Master the Blade: A Visual Guide to Knife Skills features over 300 step-by-step illustrations for both right- and left-handed cooks, providing precise instructions on everything from mincing onions and julienning ginger to boning trout and carving turkey. This guide also cov…
Book Details
| ISBN-13: | 9780393061789 |
|---|---|
| ISBN-10: | 0393061787 |
| Author: | Peter Hertzmann |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Edition: | 1st |
| Release Date: | 7 September 2007 |
| Weight: | 820g |
| Dimensions: | 262mm x 213mm x 25mm |
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About The Author
Peter Hertzmann
Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
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