The Easy Italian Cookbook
100 Quick and Authentic Recipes
$62.36
- Paperback
164 pages
- Release Date
28 April 2020
Summary
The art of Italian cuisine made easy—100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic—Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.
From appetizers to pastas, pizzas,…
Book Details
| ISBN-13: | 9781646115082 |
|---|---|
| ISBN-10: | 1646115082 |
| Author: | Paulette Licitra |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 164 |
| Release Date: | 28 April 2020 |
| Weight: | 431g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“An extraordinary collection of authentic recipes of Italian cuisine, genuine and easy to prepare. Chef Paulette has been able to convey all the flavors and conviviality of our tradition. The trouble is that once you read her book, you won’t be able to stop trying all the various specialties, evening after evening.” –Stefania Bertaccini, Stefania’s Cooking Classes & Tours“Chef Paulette Licitra has created the perfect blend of old world cooking with some modern twists in this deliciously inspiring cookbook. Her passion for flavors that she grew up loving are passed down to each of us now in her easy, authentic, and truly Italian recipes!” –Derek Wolf of Over The Fire Cooking (overthefirecooking.com)
About The Author
Paulette Licitra
Paulette Licitra is the author of Italian Cooking Party and has been teaching Italian cooking since 2009. She completed her professional culinary studies with the Institute of Culinary Education and has studied with home cooks and chefs all over Italy.
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