Done Right
Heartfelt Recipes from a Life in Restaurants
$83.82
- Hardcover
304 pages
- Release Date
10 November 2026
Summary
A love letter to food, family, and the restaurants that shape us—from the streets of Paris to Toronto kitchens—by restaurateur and acclaimed chef Teo Paul.
In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him—from Paris and Piedmont to Toronto’s Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restaurants—Union, Côte de Boeuf, Heart’s Tavern, and Le Tambour—and his f…
Book Details
| ISBN-13: | 9780525613053 |
|---|---|
| ISBN-10: | 0525613056 |
| Author: | Paul Teo |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 10 November 2026 |
| Weight: | 567g |
| Dimensions: | 254mm x 177mm |
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What They're Saying
Critics Review
“I’ve known Teo for two decades. He has always been that diamond in the rough and his restaurants shine so bright. His love of food and space have always inspired me. Now people all over the world can see how it’s done properly.”
—MATTY MATHESON
About The Author
Paul Teo
Teo Paul is the acclaimed chef and owner behind four celebrated restaurants: Union, Côte de Boeuf, Heart’s Tavern, and Le Tambour. After honing his craft in Paris and Piedmont, Teo returned home to Toronto, where Union became a defining landmark of the Ossington dining scene. His restaurants have been featured in The Globe and Mail, Toronto Life, Toronto Star, NOW magazine, Canada’s 100 Best, and the Michelin Guide.
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