Growing Gourmet and Medicinal Mushrooms, 9781580081757
Paperback
Grow delicious gourmet and medicinal mushrooms like a seasoned pro.

Growing Gourmet and Medicinal Mushrooms

$76.01

  • Paperback

    592 pages

  • Release Date

    24 October 2000

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Summary

The Mushroom Grower’s Handbook: A Comprehensive Guide to Cultivating Gourmet and Medicinal Mushrooms

A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.

“Absolutely the best book in the world on how to grow diverse and delicious mushrooms.” - David Arora, author of Mushrooms Demystified

With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gard…

Book Details

ISBN-13:9781580081757
ISBN-10:1580081754
Author:Paul Stamets
Publisher:Random House USA Inc
Imprint:Ten Speed Press
Format:Paperback
Number of Pages:592
Edition:3rd
Release Date:24 October 2000
Weight:1.38kg
Dimensions:229mm x 191mm x 39mm
What They're Saying

Critics Review

“The most comprehensive manual of mushroom cultivation ever—filled with readable, useful informationabout every known mushroom species that people esteem for food and for medicine. Expanded, improved, and destined to be a classic.”—Dr. Andrew Weil, author of Spontaneous Healine and 8 Weeks to Optimum Health

About The Author

Paul Stamets

Paul Stamets is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and Growing Gourmet and Medicinal Mushrooms, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.

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