The Fish Book
how to choose, prepare and cook fresh fish and seafood
$33.28
- Paperback
240 pages
- Release Date
7 August 2017
Summary
Dive In: A Fresh Guide to Fish & Seafood
This book provides the knowledge and confidence to choose, prepare, cook, and enjoy fresh seafood. Learn to gut, clean, and fillet fish, and how to handle shellfish and crustaceans like crab and lobster. Discover the essential knives and tools for the job.
The recipes emphasize sustainable fishing, advising on alternative fish choices for those at risk. It promotes using locally caught produce over those shipped globally.
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Book Details
| ISBN-13: | 9781472139207 |
|---|---|
| ISBN-10: | 1472139208 |
| Series: | Tom Thorne Novels |
| Author: | Paul Peacock |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 7 August 2017 |
| Weight: | 200g |
| Dimensions: | 196mm x 128mm x 20mm |
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About The Author
Paul Peacock
Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world.
He has been a regular contributor to BBC Radio 4’s Gardener’s Question Time and appeared on numerous television shows.
Paul’s passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar (recipe also in this book)!
He believes the best fish in the world come from UK waters, that’s why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.
This book is hopefully a tiny step on the way to changing that.
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