The Fish Book
How to choose, prepare and cook fresh fish and seafood
$38.90
- Paperback
240 pages
- Release Date
7 August 2017
Summary
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you’ll need for the job.
The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than t…
Book Details
| ISBN-13: | 9781472139207 |
|---|---|
| ISBN-10: | 1472139208 |
| Author: | Paul Peacock |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 7 August 2017 |
| Weight: | 200g |
| Dimensions: | 196mm x 128mm x 20mm |
| Series: | Tom Thorne Novels |
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About The Author
Paul Peacock
Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world.
He has been a regular contributor to BBC Radio 4’s Gardener’s Question Time and appeared on numerous television shows.
Paul’s passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar (recipe also in this book)!
He believes the best fish in the world come from UK waters, that’s why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.
This book is hopefully a tiny step on the way to changing that.
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