Storing Your Home Grown Fruit and Vegetables
How to Make Your Garden's Bounty Last all Year Round
$30.16
- Paperback
192 pages
- Release Date
20 November 2009
Summary
From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you want
If you grow your own food you will be aware that the job’s not done when the harvest is gathered in. You have to make this bounty last all year through - until next year’s crop replaces it. This book explains how to store food in the traditional way, and then goes one step further and shows how you can grow your food in a way that will ensure it is in the b…
Book Details
| ISBN-13: | 9781905862542 |
|---|---|
| ISBN-10: | 1905862547 |
| Author: | Paul Peacock |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 20 November 2009 |
| Weight: | 240g |
| Dimensions: | 234mm x 152mm x 20mm |
| Series: | William Lorimer |
What They're Saying
Critics Review
‘A very informatative and useful little reference book and I would highly recommend it to anyone who is interested in growing fruit and vegetables.’ ‘From clamping to dark room storage, drying to bottling, shelving to curing, Paul guides you through the processes in a straightforward, easy to-understand manner and you will soon discover how to make the most of crops.’ Countryside Magazine.
About The Author
Paul Peacock
Paul Peacock is an expert on plants, gardening, preserving, cooking and brewing, and self sufficiency. He is the author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma’s Ways for Modern Days. Paul writes for The Daily Mirror as Mr. Digwell and is a regular panelist on radio 4’s Gardener’s Question Time.
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