Making Your Own Cheese

‘After giving us the once-over about the basics of cheese making, we then get to the nitty-gritty with Paul’s wonderfully researched cheese-making recipes.’ Rochdale Observer. ‘This is a cracker of a book. Beautifully laid out and written. If you are considering developing your cheese making skills and becoming abit more self sufficient I thoroughly recommend this book.’

Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal. Paul is also an expert on plants and gardening. He can be heard on BBC Gardener’s Question Time and is the editor of Home Farmer magazine and author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma’s Ways for Modern Days.