Extended Essay for the Ib Diploma: Skills for Success
Skills for Success
$71.64
- Paperback
128 pages
- Release Date
27 July 2017
Summary
Build confidence in a range of key essay writing techniques and skills with this practical companion, full of advice and guidance from experienced EE experts. Build essay writing techniques and skills through a range of strategies, serving as a useful companion throughout the writing process - from the development of a research question, critical-thinking, referencing and citation to reflecting on the process and final essay Concise, clear explanations help you navigate the IB requiremen…
Book Details
| ISBN-13: | 9781510415126 |
|---|---|
| ISBN-10: | 1510415122 |
| Author: | Paul Hoang, Chris Taylor |
| Publisher: | Hachette Learning |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 27 July 2017 |
| Weight: | 392g |
| Dimensions: | 210mm x 297mm |
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About The Author
Paul Hoang
Paul Hoang is Vice Principal at Sha Tin College, Hong Kong - an international school and IB World School with over 1200 students. He writes for Business Review, published by Philip Allan. Paul is the author of several publications on economics and business management, including Business Management for the IB Diploma Study and Revision Guide, Business Management for the IB Diploma Quantitative Skills Workbook Economics for the IB Diploma Revision Guide and Economics for the IB Diploma Paper 3 Workbook, published by Hodder Education. Chris Taylor has taught IB history and has been an Extended Essay Coordinator, and examined the EE component of the Diploma for over 10 years. Chris authored Riding the Dragon (2013), a book that details his visits to every province in China and the culture, history and people in each of these. He is a regular contributing author of IB Review magazine, specialising in IB History and the EE. Having visited many countries, Chris is also a travel writer for the South China Morning Post, Hong Kong’s leading English language newspaper.
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