Peppers, 9781845938253
Paperback
New material in this second edition includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

Peppers

Vegetable and Spice Capsicums

$169.33

  • Paperback

    248 pages

  • Release Date

    26 April 2012

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Summary

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New …

Book Details

ISBN-13:9781845938253
ISBN-10:1845938259
Author:Paul Bosland, Eric Votava
Publisher:CABI Publishing
Imprint:CABI Publishing
Format:Paperback
Number of Pages:248
Edition:2nd
Release Date:26 April 2012
Weight:480g
Dimensions:234mm x 156mm x 15mm
Series:Crop Production Science in Horticulture
About The Author

Paul Bosland

Paul W. Bosland is at the Department of Agronomy & Horticulture, New Mexico State University. Eric J. Votava is at the Department of Agronomy & Horticulture, New Mexico State University.

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