The Essential Cuban Cookbook, 9798886084672
Hardcover
Authentic Cuban flavors at home: Beloved recipes from Havana’s heart.

The Essential Cuban Cookbook

50 Classic Recipes

$72.31

  • Hardcover

    134 pages

  • Release Date

    17 May 2022

Check Delivery Options

Summary

Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.

What sets this Cuban cookbook apart

  • A taste of history—Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary trad…

Book Details

ISBN-13:9798886084672
Author:Patty Morrell-Ruiz
Publisher:Callisto Media Inc.
Imprint:Callisto Media Inc.
Format:Hardcover
Number of Pages:134
Release Date:17 May 2022
Weight:522g
Dimensions:1mm x 1mm x 1mm
What They're Saying

Critics Review

The Essential Cuban Cookbook by Patricia Morrell-Ruiz had me admiring the photos and table of contents and thinking… Oh if I had this book in my hands when I first started falling in love with the flavors of Cuban cooking how much faster I would have learned! Patricia is a wonderful friend who you will feel like having a Café con Leche and a Tostada with from the very first pages.” –Norman Van Aken, James Beard Award-winning chef, author, and restaurateur“I have cooked with Patty Ruiz and so I know just how good her food is. I am thrilled she’s come out with a whole Cuban cookbook, and I can’t wait to throw my first comelata! Mojitos, Lechon Asado, and Tostones are definitely on the menu.” –Sara Moulton, host of Sara’s Weeknight Meals“Patty has managed to make Cuban food approachable! Beautiful cookbook, featuring great images, Cuban history, and personal insights’–it is simply delicioso!” –Ingrid Hoffmann, author, host of Food Network’s Simply Delicioso and Top Chef Estrellas“Patty Ruiz brings the bounty of Cuba to our tables with recipes that celebrate the vibrant ingredients and fresh flavor that have shaped her life. Cooking from this gem of a book is like having a superb teacher next to you in your kitchen. The stunning photos, helpful cooking tips, and concise ingredient explanations make this a favorite that you will turn to again and again.” –Carole Kotkin, Miami Herald food columnist, author, cooking school manager“Patty Ruiz has captured the essence of Cuban cuisine in this beautifully photographed and easy to follow book. Enjoy exploring these flavors on this delightful culinary history.” –Linda Gassenheimer, radio host of Food News and View, Tribune Wire Service syndicated columnist, James Beard award-winning cookbook author

About The Author

Patty Morrell-Ruiz

PATRICIA MORRELL-RUIZ is a chef, cooking instructor, food stylist, and recipe developer. The founder of The Mad Table, she loves to inspire people to become passionate about cooking. Her work has been featured in Better Homes and Gardens, Radio Caracol, Thrillist, Telemundo, Univision, and WDNA radio among other outlets.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.