Introduction to Logic

This well-organised book was designed to introduce students to a way of thinking that encourages precision and accuracy. As the text for a course in modern logic, it familiarizes readers with a complete theory of logical inference and its specific applications to mathematics and the empirical sciences. Part I deals with formal principles of inference and definition, including a detailed attempt to relate the formal theory of inference to the standard informal proofs common throughout mathematics. An in-depth exploration of elementary intuitive set theory constitutes Part II, with separate chapters on sets, relations, and functions. The final section deals with the set-theoretical foundations of the axiomatic method and contains, in both the discussion and exercises, numerous examples of axiomatically formulated theories. Topics range from the theory of groups and the algebra of the real numbers to elementary probability theory, classical particle mechanics, and the theory of measurement of sensation intensities. Ideally suited for undergraduate courses, this text requires no background in mathematics or philosophy.

Maria Carla Galavotti is professor of philosophy of science in the department of philosophy at the University of Bologna.
Roberto Scazzieri is professor of economic analysis in the department of economics at the University of Bologna.
Patrick Suppes is Lucie Stern professor emeritus of philosophy at Stanford University.

Coherent, well-organized text familiarizes readers with complete theory of logical inference and its applications to math and the empirical sciences. Part I deals with formal principles of inference and definition. Part II explores elementary intuitive set theory, with separate chapters on sets, relations, and functions. Last section introduces numerous examples of axiomatically formulated theories.

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