Honey from a Weed
fasting and feasting in tuscany, catalonia, the cyclades and apulia
$72.25
- Paperback
375 pages
- Release Date
3 March 2001
Summary
Honey from a Weed: A Culinary Classic
Hailed as a modern classic upon its release in 1986, this book is a passionate narrative of extreme experiences. One critic described the author as the “high priestess of cooking,” whose book “pushes the form of the cookery book as far as it can go.” Others noted that it transcends the genre, becoming a summation of the late-modern British cookery book. With a cult following and recognition from prestigious awards, this work is a true gem.
Book Details
| ISBN-13: | 9781903018200 |
|---|---|
| ISBN-10: | 190301820X |
| Author: | Patience Gray, Corinna Sargood |
| Publisher: | Prospect Books |
| Imprint: | Prospect Books |
| Format: | Paperback |
| Number of Pages: | 375 |
| Edition: | 2nd |
| Release Date: | 3 March 2001 |
| Weight: | 696g |
| Dimensions: | 32mm x 246mm x 173mm |
What They're Saying
Critics Review
“A cult cooking classic by ‘the high priestess of cooking’ Patience Gray, filled with unusual recipes, brilliant stories, and hyper-local ingredients and methodologies. Important reading to prepare for a future living well off the land, or just living well in general.”–Literary Hub
About The Author
Patience Gray
The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel.
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