The Juicing Bible

Because experts recommend that we get a “daily 8,” namely five servings of vegetables and three servings of fresh fruit daily, Crocker’s recipes will make that task easier, especially if there are finicky children in the house.–Larry Cox “Tucson Citizen” (5/28/2008 12:00:00 AM)Its 350 recipes for juices, smoothies and more, including 16 pages of colour photos, make this book an inspiring juicing resource. The ingredient guide is cross-referenced with the recipes, making it easy to work with what you have. And the ailment section suggests healing drinks to help specific conditions.–Kat Tancock “Best Health Magazine” (3/5/2011 12:00:00 AM)This is not just a recipe book for great juicing, it is the ultimate resource on what to juice for 80 health concerns from stress to lack of sleep! Includes 350 great drinks from fruit and vegetable juices, smoothies to frozen drinks. It is all here and a must for today’s healthy lifestyle.– “Ann Coombs 7th Annual Summer Recommended Reading List” (4/24/2011 12:00:00 AM)

Pat Crocker is a culinary herbalist, professional home economist and author with 25 years’ experience with natural foods, including The Vegetarian Cook’s Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.