Paperback
Excel Hsc Hospitality
$47.45
- Paperback
268 pages
- Release Date
30 May 2015
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Summary
This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas. CHAPTERS: Introduction 1 Hygiene 2 Safety 3 Working in the hospitality industry and workplace 4 Food and beverage 5 Kitchen operations and c ookery 1 6 Kitchen operations and cookery 2 7 Kitchen operat ions and cookery 3 8 Sample HSC Examinations Glossary
Book Details
| ISBN-13: | 9781741254846 |
|---|---|
| ISBN-10: | 1741254841 |
| Author: | Pascal Press |
| Publisher: | Pascal Press |
| Imprint: | Pascal Press |
| Format: | Paperback |
| Number of Pages: | 268 |
| Release Date: | 30 May 2015 |
| Weight: | 790g |
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