Food, Inc. 2
Inside the Quest for a Better Future for Food
$44.14
- Paperback
336 pages
- Release Date
25 June 2024
Summary
America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. Here, brilliant innovators, scientists, journalists, and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment.
In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this new companion book address the remarkable deve…
Book Details
| ISBN-13: | 9781541703575 |
|---|---|
| ISBN-10: | 154170357X |
| Author: | Participant Media, Karl Weber |
| Publisher: | PublicAffairs,U.S. |
| Imprint: | PublicAffairs,U.S. |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 25 June 2024 |
| Weight: | 380g |
| Dimensions: | 232mm x 150mm x 26mm |
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What They're Saying
Critics Review
“Readers interested in environmental and food studies and public health will be thoughtfully engaged by this collection, poised to help us all understand the deep implications of the crisis in our food system and what to do about it now.”–Booklist
About The Author
Participant Media
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today’s Best-Run Companies Are Achieving Economic, Social, and Environmental Success-And How You Can Too.
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