Bioanalytical Chemistry
from biomolecular recognition to nanobiosensing
$103.49
- Paperback
349 pages
- Release Date
30 March 2025
Summary
Bioanalytical Chemistry: Molecular Recognition and Nanobiosensing
Bioanalytical chemistry plays a central role in many fields, from healthcare to food and environmental control. This book aims to provide graduate students and young researchers with the interdisciplinary knowledge necessary to understand the principles and application of contemporary bioanalytical methodologies, especially those which focus on methods based on molecular recognition and nanobiosensing. This second edi…
Book Details
| ISBN-13: | 9783111192086 |
|---|---|
| ISBN-10: | 3111192083 |
| Series: | De Gruyter Textbook |
| Author: | Paolo Ugo, Pietro Marafini, Marta Meneghello |
| Publisher: | De Gruyter |
| Imprint: | De Gruyter |
| Format: | Paperback |
| Number of Pages: | 349 |
| Edition: | 2nd |
| Release Date: | 30 March 2025 |
| Weight: | 593g |
| Dimensions: | 240mm x 170mm |
About The Author
Paolo Ugo
Paolo Ugo, former Professor of Analytical and Bioanalytical Chemistry, is presently collaborating as Honorary Senior Researcher with Ca’ Foscari University Venice. He authored over 160 articles on electrochemistry, biosensors and environmental analysis.
Pietro Marafini is Director, R&D at CS Genetics (Cambridge, UK), leading a range of R&D activities. He previously worked at Illumina and, since his DPhil at the University of Oxford, has been focusing on nucleic acid chemistry and biophysical techniques.
Marta Meneghello is Associate Professor in Chemistry at the University of Perpignan (France). Since her PhD at the University of Southampton (UK), she has been working on enzyme immobilisation, electrochemical biosensors and biofuel cells.
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