Pam the Jam

Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I’ve learnt so much from her – Diana HenryPam takes you on a fruit-filled journey, teaching you the skills to capture each season’s brief flavourful moments in jars that you’ll treasure – Dan LepardI’ve learnt so much from Pam about making preserves. I love the way she’s dialling down the sugar and dialling up the fruit and veg in a lot of these recipes – and the results are as good as ever – Hugh Fearnley-WhittingstallPam’s super-delicious recipes capture flavour at its peak, with even more fruit, and far less sugar and vinegar in her preserves and pickles – Darina AllenThere is no greater authority on preserving than Pam the Jam. Her knowledge is endless, matched only by her infectious enthusiasm and down-to-earth competence – Guy Singh-Watson, Founder of Riverford Organic FarmersA handsome, practical tome – Delicious magazineThe new bottling bible * Daily Telegraph *Everything you need to know about making jam * Country Life *

Pam Corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. As well as judging at the annual Marmalade Awards in Cumbria (entries come from across the world every year), she works closely with the team at River Cottage. She is the author Preserves and Cakes, both of which are part of the award-winning River Cottage Handbook series. Pam lives in Dorset.