Postharvest Pathogens and Disease Management, 9780471743033
Hardcover
Stop postharvest pathogens: Safeguarding produce, minimizing losses, ensuring safer food.

Postharvest Pathogens and Disease Management

$530.52

  • Hardcover

    592 pages

  • Release Date

    22 November 2005

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Summary

Protecting Your Harvest: A Guide to Postharvest Pathogens and Disease Management

Postharvest diseases, caused by microbial pathogens, lead to significant financial losses in durable and perishable produce annually. With increasing consumer demand for minimally processed fruits and vegetables, which can be susceptible to human pathogens, effective protective measures are crucial to ensure pathogen-free and safe commodities.

Postharvest Pathogens and Disease Management…

Book Details

ISBN-13:9780471743033
ISBN-10:0471743038
Author:P. Narayanasamy
Publisher:John Wiley & Sons Inc
Imprint:Wiley-Interscience
Format:Hardcover
Number of Pages:592
Edition:1st
Release Date:22 November 2005
Weight:930g
Dimensions:241mm x 164mm x 31mm
What They're Saying

Critics Review

“This book will be useful for researchers, teachers, and students in plant pathology and food microbiology.” (The Quarterly Review of Biology, September 2006)

”…efficient, economical and environmentally friendly…“(Food Science and Technology Abstracts,January 2007)

About The Author

P. Narayanasamy

P. NARAYANASAMY, PhD, is a former department head and professor of plant pathology at Tamil Nadu Agricultural University in Coimbatore, India. He is the author of four other books on plant pathology.

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