Sebze
Vegetarian Recipes from My Turkish Kitchen
$51.99
- Hardcover
256 pages
- Release Date
5 April 2024
Summary
Shortlisted for the 2024 Gourmand World Cookbook Awards.
“An absolute feast of Turkish home cooking” – Diana Henry
“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse
“Sebze is a celebration of some of Turkey’s most celebrated and most…
Book Details
| ISBN-13: | 9781784886486 |
|---|---|
| ISBN-10: | 1784886483 |
| Author: | Özlem Warren |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 5 April 2024 |
| Weight: | 1.09kg |
| Dimensions: | 29mm x 200mm x 256mm |
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Özlem Warren
Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball’s Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem’s Turkish Table, which won the 2020 Gourmand Award in Food Heritage.
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