Istanbul, 9781837835072
Hardcover
Taste Istanbul: fuss-free, flavorful recipes from the heart of Turkish cuisine.
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Istanbul

delicious recipes from the heart of the city

$50.70

  • Hardcover

    256 pages

  • Release Date

    27 April 2026

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Summary

Istanbul: A Culinary Journey Through Turkey’s Vibrant Capital

Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world.

With fuss-free and flavourful recipes for dishes from the firin (bakery) to the kahvalti evi (breakfast houses), *ocakba*si (fireside), sokak (street), and more, this is a dynamic collection of more than 80 recipes…

Book Details

ISBN-13:9781837835072
ISBN-10:1837835071
Author:Özlem Warren
Publisher:Quadrille Publishing Ltd
Imprint:Quadrille Publishing Ltd
Format:Hardcover
Number of Pages:256
Release Date:27 April 2026
Weight:0g
Dimensions:248mm x 190mm
About The Author

Özlem Warren

Özlem Warren is an award-winning author, Turkish food writer and cookery teacher. She frequently travels to teach Turkish cookery in the USA, Tu¨rkiye, UK, Europe and Jordan. Her recipes and articles are published in major newspapers and magazines, including Waitrose Food, Waitrose Weekend, Good Food, delicious, Food and Travel, Olive, National Geographic Traveller, The New York Times Cooking, The Washington Post, Milk Street Magazine, VOGUE Tu¨rkiye, Hu¨rriyet Daily News and Sabah Daily. Her debut book, Özlem’s Turkish Table, won the 2020 Gourmand Best in the World Award inFood Heritage. Her second cookery book, Sebze: Vegetarian recipes from my Turkish kitchen, won the 2025 Gourmand Best in the World Award in Vegetarian Category. Özlem is passionate about her homeland, has hosted numerous culinary tours to Istanbul and Tu¨rkiye, and also has participated inMilk Street & Culinary Backstreets Istanbul culinary tours. Özlem shares her recipes, events and travels on her Instagram page: @ozlems_turkish_table

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