Thai Home Cooking
100 recipes with steps and tips for easy, authentic thai food
$47.81
- Hardcover
272 pages
- Release Date
4 June 2024
Summary
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) …
Book Details
| ISBN-13: | 9781761500190 |
|---|---|
| ISBN-10: | 1761500198 |
| Author: | Orathay Souksisavanh |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 4 June 2024 |
| Weight: | 1.14kg |
| Dimensions: | 30mm x 267mm x 213mm |
| Series: | Home Cooking |
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About The Author
Orathay Souksisavanh
Orathay Souksisavanh was born in Thailand where her great-grandmother worked in the kitchens of the Grand Palace in Bangkok. She moved to Paris as a child with her parents, but never left her Thai heritage behind. After studying at Langues O’ and the Sorbonne, she realised that her happiness lay in the kitchen and soon graduated from world-renowned culinary school the Ferrandi School. Orathay has authored several books as a writer and food stylist.
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