Air and Love

This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family – Bee Wilson, author of The Secret of CookingA fascinating book. ‘’Food of the road’: through memory, history, recipes — and love — a family, and an era’s, complex story is movingly traced – Judith Flanders, author of Rites of Passage

Dr. Or Rosenboim is an intellectual historian specializing in twentieth-century political ideas. She is Director of the Centre for Modern History at City University of London. She is a trained pastry chef (Cordon Bleu, Paris), and the founder of The Migrants’ Supper Club in London. She is the author of the award-winning book The Emergence of Globalism: Visions of World Order in Britain and the United States, 1939-1950. She has written for various international magazines and co-authored with Ilana Efrati an art and food book, Orto: Nature, Inspiration, Food. She has lived in Tel Aviv, Bologna, Paris, Los Angeles, Cambridge and Florence.