The Art of Korean Cooking
$72.00
- Hardcover
256 pages
- Release Date
9 March 2026
Summary
A Taste of Korea: Traditional Recipes and Culinary Heritage
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country’s culinary history.
The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute an…
Book Details
| ISBN-13: | 9780500029541 |
|---|---|
| ISBN-10: | 0500029547 |
| Author: | Onjium |
| Publisher: | Thames & Hudson Ltd |
| Imprint: | Thames & Hudson Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 9 March 2026 |
| Weight: | 0g |
| Dimensions: | 295mm x 220mm |
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About The Author
Onjium
Onjium is a traditional heritage research institute based in Seoul. Through research of Korean food, clothing and housing, Onjium seeks to modernize, shape, and preserve the country’s rich cultural inheritance for future generations. Onjium also runs a Michelin-starred restaurant in Seoul and, in 2023, opened a second location, Genesis House, in New York City.
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