The Ultimate Confectionery Cookbook
$34.37
- Paperback
110 pages
- Release Date
1 January 1970
Summary
Discover the magic of homemade sweets with The Ultimate Confectionery Cookbook: Delicious Recipes for Every Sweet Treat. This guide takes you through the art of candy-making, from silky caramels and rich fudges to delicate marshmallows and crunchy brittles. Master essential techniques, explore international confections, and create treats for every occasion. Whether you’re a beginner or an expert, this book offers step-by-step instructions, troubleshooting tips, and creative v…
Book Details
| ISBN-13: | 9798230373490 |
|---|---|
| Author: | Olivia Bennett |
| Publisher: | B&H Publishing Group |
| Imprint: | B&H Publishing Group |
| Format: | Paperback |
| Number of Pages: | 110 |
| Release Date: | 1 January 1970 |
| Weight: | 159g |
| Dimensions: | 229mm x 152mm x 7mm |
| Series: | Dishes |
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About The Author
Olivia Bennett
Olivia Bennett is a celebrated food writer and chef with expertise spanning multiple culinary disciplines. With a passion for making home cooking accessible, she specializes in guiding readers through everything from hearty casseroles to delicate pastries. Her work is known for its clear instructions, practical tips, and deep understanding of both traditional and modern cooking techniques.
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