Lankan Filling
sri lankan soul, australian accent
$52.00
- Hardcover
272 pages
- Release Date
29 September 2025
Summary
Lankan Filling: Sri Lankan Flavors Reimagined
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity.
The book showcases the unique and inventive flavours of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, along…
Book Details
| ISBN-13: | 9781761450969 |
|---|---|
| ISBN-10: | 1761450964 |
| Author: | O. Tama Carey |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 29 September 2025 |
| Weight: | 1.19kg |
| Dimensions: | 253mm x 201mm x 25mm |
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About The Author
O. Tama Carey
O Tama Carey first learnt to cook the food of her Sri Lankan heritage at her mother and grandmother’s side – but began her cooking career quite by accident after landing a job in a restaurant kitchen in London’s Notting Hill. Since then she has cooked French at Bistro Moncur, Chinese at Billy Kwong and Italian, of sorts, at Berta where she was head chef. In 2018 she opened Lankan Filling Station, her first solo venture in Sydney’s inner-city Darlinghurst. She travels (to eat) as often as she can and writes about food.
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